Home Cookbooks, Food and Wine Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods ISBN-10 1605950335, ISBN-13 978-1605950334

Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

Description

Paperback: 334 pages
Publisher: DEStech Publications, Inc (June 25, 2012)
Language: English
ISBN-10: 1605950335
ISBN-13: 978-1605950334
Product Dimensions: 6 x 0.8 x 8.8 inches
Amazon Rank: 6674364
Format: PDF Text TXT book

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Book Description
Additional Information

While introducing the principles and processes of industrial-level food canning, the volume clarifies the effects of microorganisms, their ecology, fate, and prevention in canning operations, as well as in other thermal processing techniques, such as aseptic packaging. It covers microbial spoilage and detection for vegetables, fruits, milk, meat and seafood from the raw food materials through individual unit operations, facility sanitation, and p...

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